PRODUCTS EXHIBITION ABOUT US INQUIRY AGENTS

New

Newly Upgraded Touch Panel

New speed – FAST- which is 1.2 times faster than Normal, increasing production volume.

Advantages

Best Selling Vegetable Cutter Machine !

ECD-202 can cut green onion, leaf vegetable, onion, carrot, root vegetable and fruits into slices, shreds and julienne shreds by using various optional cutter.

Highest Blade Quality

■ The Cleanest Cuts Ever Seen

■ Razor-sharp & Long Lasting Blades

More Info

Standard Twin-Cutter

Quickest Changeover

Only 15 seconds to change from one blade to another

Sanitation

Belt removal cleaning is quick and easy.

After a 2 minute belt and blade removal, the entire machine is ready to be sanitized. These 2 processes enable full access to all machine surfaces requiring cleaning and sanitization.The entire machine meets or exceeds all UL, NSF, and CSA requirements.

Easy operation

Disk Cutters & Sample Pictures (The Cleanest Cuts Ever Seen)

The following disk cutters allow for various cutting styles.

Twin Slicing Disk Cutter
(1/64 to 1/4")
Single Slicing Disk Cutter
(1/4" to 5/8")
Twin Sticking Disk Cutter
(1/8"x 1/8", etc)
Single Sticking
Disk Cutter
(3/8" x 3/8", etc)
Shredding Disk Cutter
Grating Cutter
 
 

Option

 

 
Bias Cut Hopper
Disk Storage Box
Wheels
 

specifictions

External Drawing

Specifications

Machine dimensions L52.20" x W26.06" x H56.93"
Machine weight 324 lb
Cutting entrance 4.72" x 3.54"
Processing capability 440 to 8,800 lb/h

The processing capability differs depending on the thickness of cut and the type of food used.

Safety

Safety is an indispensable factor in any food slicing machine. In order to ensure safe operation, SEVEN CHEFS Food Slicers incorporate various types of safety features.


Material
(Vegetables)
Green onion, Chive, Onion, Cabbage, Carrot, Potato, Radish, Cucumber, Lettuce, Spinach, Sweet potato, Bell pepper, Burdock, Cassava, Lemon grass, Ginger, Bamboo shoot, Okura, Celery, Long bean, Asparagus, Lotus root, Banana, Orange peel etc.
Material
(Others)
Pickles, Boiled octopus, Boiled squid, Seaweed etc.
Cutting Shape Cuts, Slices, Shreds, Julienne shreds, Chopping, Diagonal slices, Grating, Crinkle cut, Wave cut, Flat cut

 

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